Category: Cookbook

National Cheese Lovers Day Sale

1/20/2019

It's National Cheese Lovers Day! 10% off all our cookbooks, today only! Use coupon code VWQYCEXK5L7Y at checkout.
https://www.4-paws-games-and-publishing.ca/store.html
#NationalCheeseLoversDay #ebookdeal #bookdeal #ebooksale #booksale

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Book Release "Mother Tapley's Recipe Book: Vintage Cooking"

11/10/2018

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Katherine E. Tapley-Milton once again shares her mother's favorite recipes in this second book in the series. Old recipes are brilliant in their simplicity. That's just what you will find in this 100 recipe cookbook. Main courses, desserts, soups and chowders, appetizers and salads, and 12 old-fashioned desserts from 1887. Tickle your taste buds now!Available now on Kindle or in paperback! - 4 Paws Games and Publishing
https://www.amazon.com/dp/1988345847

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30% off Mother Tapley's Cookbook

5/13/2018

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30% off "Mother Tapley's Cookbook"
Katherine E. Tapley-Milton tickles your taste buds with some of her mother’s favourite recipes. Mother Tapley was well-loved by her guests partially for her delicious meals and treats whenever she entertained. One of her best recipes was her lemon syrup made to perfection for lemonade. Each recipes was made from scratch and is Down East comfort food.
Written By: Katherine E. Tapley-Milton
ISBN 13: 978-1988345444
Coupon code: 91ZNTLMKNAZ1 Expires at midnight.
Paperback: $9.55 (reg. $13.65), Ebook $2.22 (reg. $3.89)
30% off "Mother Tapley's Cookbook"
Katherine E. Tapley-Milton tickles your taste buds with some of her mother’s favourite recipes. Mother Tapley was well-loved by her guests partially for her delicious meals and treats whenever she entertained. One of her best recipes was her lemon syrup made to perfection for lemonade. Each recipes was made from scratch and is Down East comfort food.
Written By: Katherine E. Tapley-Milton
ISBN 13: 978-1988345444
Coupon code: 91ZNTLMKNAZ1 Expires at midnight.
Paperback: $9.55 (reg. $13.65), Ebook $2.22 (reg. $3.89)
#SundaySale #SundayReads #cookbook

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30% Off The Ultimate Cherry Cookbook

4/1/2018

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A book inspired by the delicious little fruit that grows in Bruno, Saskatchewan. Bake a cake, make some soup, or if you are feeling a little saucy, add some cherry ketchup or barbecue sauce to your cherry burger. This book contains 133 recipes that contain cherries for those who love this little fruit. "The Ultimate Cherry Cookbook" contains new and old; some heard of and some that will surprise you.
Written by: Vickianne Caswell
Available in our store on sale for 30% off (W8GGF0SRT5LO) until midnight.
Paperback: $11.55 (reg. $16.50), Ebook: $3.63 (reg. $5.19)
#SundayReads #SundaySale

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30% Sale Kathy's Down East Christmas Cookbook

3/25/2018

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From the author of "Big Stuff in the Maritimes," "The Disappearing Mailboxes of New Brunswick and Nova Scotia," and "Mother Tapley's Cookbook: Tasty Down East Cooking," comes an all new cookbook. Try some of her family recipes while she spreads a little Christmas cheer. Inside you will find a few gluten-free, diabetic, a lacto-fermented recipes, and a few recipes of old.
Written By: Katherine E. Tapley-Milton
Available in our store on sale for 30% off (code:AK9L0Q6DVACT ) until midnight.
Paperback: $9.56 (reg. $13.65), Ebook: $2.18 (reg. $3.89)

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Congratulations Vickianne Caswell Once Again

1/2/2018

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Vickianne Caswell wins another Readers' Favorite 5 Star Review Award with her second cookbook, "The Ultimate Saskatoon Berry Cookbook." You can currently find the book on Amazon.

Copyrighted Material

Reviewed By Emily-Jane Hills Orford for Readers’ Favorite
Bigger than a blueberry, the Saskatoon berry has many other benefits that outshine the more commonly known blueberry. For instance, it’s high in vitamins and fibre and, of interesting note, it contains 11 percent of the daily intake required of calcium. The First Nations knew the merits of Saskatoon berries all too well. The First Nations consumed Saskatoon berries, a native fruit of North America, for both their nutritional and medicinal benefits. Other interesting facts compare this berry to the popular blueberry. Saskatoon berries have twice the amount of fiber, potassium and iron than blueberries and four times the amount of magnesium. A very healthy berry indeed. So, how does one use it? Eat them freshly picked, or use them in concoctions and cooking or baking favorites as one would use blueberries.

Or, better yet, follow some of Vickianne Caswell’s recipes in her recent cookbook, The Ultimate Saskatoon Berry Cookbook. As always, this astute author presents a wide range of possibilities in her cookbook, complete with detailed, easy to follow instructions. Her recipes are clearly organized in sections, beginning with Saskatoon berry drinks and continuing with a wide selection of savory and sweet dishes that all include this nutritious and healthy berry. There are recipes for wines and other alcoholic drinks, breads, muffins, brownies, cakes, candies, cookies, ice creams, sorbets, jams and so much more. Each recipe has an enticing title, like Polka-Dot Angel Cupcakes and Saskatoon Berry Lollipops. Or how about Chocolate Covered Saskatoon Berries or Saskatoon Macaroons? This book is a treasure for any cookbook fan or cooking enthusiast.

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Christmas Cookbook

11/14/2017

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KATHY'S DOWN EAST CHRISTMAS COOKBOOK
BY Katherine Tapley-Milton
From the author of "Big Stuff in the Maritimes," "The Disappearing Mailboxes of New Brunswick and Nova Scotia," and "Mother Tapley's Cookbook: Tasty Down East Cooking," comes an all new cookbook. Try some of her family recipes while she spreads a little Christmas cheer. Inside you will find a few gluten-free, diabetic, a lacto-fermented recipes, and a few recipes of old.
Paperback: 126 pages
Publisher: 4 Paws Games and Publishing; 1 edition (June 26, 2017)
Language: English
ISBN-10: 1988345480
ISBN-13: 978-1988345482
Available on Kindle, Amazon, Kobo, iBooks, and many other locations. Paperback and e-book.
Buy: https://www.4-paws-games-and-publishing.ca/store.html or (PC only for FB) https://www.facebook.com/4.Paws.Games.and.Publishing/app/251458316228/

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Kathy's Down East Christmas Cookbook

10/26/2017

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From the author of "Big Stuff in the Maritimes," "The Disappearing Mailboxes of New Brunswick and Nova Scotia," and "Mother Tapley's Cookbook: Tasty Down East Cooking," comes an all new cookbook. Try some of her family recipes while she spreads a little Christmas cheer. Inside you will find a few gluten-free, diabetic, a lacto-fermented recipes, and a few recipes of old.

Written By: Katherine E. Tapley-Milton
Illustrated By: 4 Paws Games and Publishing
Edited By: 4 Paws Games and Publishing
ISBN-13: 978-1988345482
ISBN-10: 1988345480

Available on Amazon & Kindle
and through our store in e-book and paperback
Other e-book channels within the next week or two.

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Kathy's Down East Christmas Cookbook Releases on Amazon

6/28/2017

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Amazon

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Welcome Laarni Mary

11/11/2016

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We want to welcome one of our newest authors, Laarni Mary. She will be putting together a cookbook through us this year. The recipes put together are created from 80% of her own ideas. She has a wonderful variety of recipes that she will be sharing in her book.

Facebook Page:
https://www.facebook.com/laarnisfoodcreations/

Bio: Hello! My name is Laarni Mary-Laput, “your home cooking buddy” and welcome to Laarni’s Kitchen and Food Creations.
I was born and raised in South Davao del Sur, Philippines and had the chance to teach high school and college students both public and private institutions.
In May of 1992, I migrated in Toronto, Ontario Canada under Canada’s Immigration Live-in Caregiver Program, and worked both children and elderly care. I stayed and worked in Toronto, Ontario for 17 years and later decided to move with my husband Ulysses and son Lloyd in 2009 in Regina, Saskatchewan, Canada which I considered being blessed and grateful in the beautiful “homey” place called the Queen’s City- Regina, with its motto “I Love Regina”.
Being a multi-tasked person, mom and wife, I work Monday to Friday as a manager in a privately-owned care home that deals with elderly care. I work 2 other part-time jobs as a Psycho-social Rehabilitation Worker in the addiction Centre and as a Culinary Arts Instructor for the City of Regina. I also do volunteer work within the community as a culinary arts teacher.
A combination of both cooking and baking is very much likely has become a passion to me ever since when I was at a young age. I was 9 years of age when I started how to dress a live chicken in a Kosher way which I could hardly believe how I did it.
Over the period of 2 years, I made a well-hand crafted more than 4000 different cooking and baking sprees which 85% are from my own originality of mixtures and explorations that soar my imaginations in my kitchen’s comfort zone.
During my spare time, I develop recipes, shoot food photos using my cellphone, doing some unedited and non-scripted videos with my non-professional videographer son Lloyd Laput; I love to scribble simple lines about my culinary kitchen experiences from day-to-day which I guess you can say, “I do it for fun."
I would like to share all the wonderful “goodies” I made and well-hand crafted with mixture of love, dedication and commitment as I learn new and exciting stuff from my day-to-day experiences in my “Little Kitchen in the Prairie." My kitchen is a magical place, not just for those with a culinary knack. It is an oasis in the midst of an old small, diverse and loving North Central Community in the neighborhood of Regina.
I consider that food is not only sustenance, but it is also a physical manifestation of culture and emotions. One that is tangible and one that you can taste for the love of good food consists of learning, creating, discovering and having fun while cooking and baking.
In terms of my family meals, they are mostly simple and basic. I am trying to be a vegetarian, yet; "fish" is always a part of my family’s diet as typical Filipinos who eat rice as staple food three times a day.
Personally, cooking, baking and teaching are subjective and inasmuch as I would like to keep my recipes as authentic and as close to home as my recipes and mixtures reflect my personal taste, and they are for you to tweak, as necessary to suit your taste buds.
As always, I love to show off and love to share my simple prepared meals for my family and friends, and that it will give you the utmost tastes and ideas on what to prepare for your loved ones tonight.
I am excited and looking forward ton my first book of various recipes as a project to help and fund the indigenous tribes in the remote part of the Southern Philippines the T’boli tribesmen build “low-cost” small churches made of bamboo and coconut materials serve as their spiritual gathering shelters and also my continuous financial support for the 6 orphan children in Africa for their tuition fees, uniform (clothing) and allowances.

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News

National Cheese Lovers Day Sale

Book Release "Mother Tapley's Recipe Book: Vintage Cooking"

30% off Mother Tapley's Cookbook

30% Off The Ultimate Cherry Cookbook

30% Sale Kathy's Down East Christmas Cookbook

Congratulations Vickianne Caswell Once Again

Christmas Cookbook

Kathy's Down East Christmas Cookbook

Kathy's Down East Christmas Cookbook Releases on Amazon

Welcome Laarni Mary

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